Description
Obtained from a careful and scrupulous selection of Biancame or Bianchello grapes, it has an unmistakable taste and aromatic personality. Thanks to its aromatic profile, with notes of white flowers and citrus fruits, to the marked notes of freshness, flavour and softness, it enhances many first courses based on fish, grilled or fried. It is great with vegetable dishes, been soups, mushrooms and white meats.